Our Everyday Food & Drink Menu

Four hard boiled quail eggs covered in sausage, rolled in bread crumbs, then baked golden brown,served with stone ground mustard. A must have!

$13.50

Large soft pretzel served salted and hot with stone ground mustard and beer cheese sauce. Baked by local bakery.

$10

A variety of cured meats, artisan cheese, assorted pate, house pickled veggies and crackers.

$18.50

Family recipe, Served warm with cinnamon honey butter. Baked locally by Reality Kitchen.

$9

A bed of kale tossed with olive oil, lemon juice, salt and pepper and a dash of balsamic reduction. Topped with pecorino, walnuts and raisins. Served with a slice of soda bread.

$12

Add duck confit $4

Add hard boiled quail eggs (2) $2

Add bacon $1.50

gluten free

-Greens tossed in olive oil, lemon juice, salt & pepper, grated parmesan. -Kale & Green Leaf Mix, Raw Walnuts, Dried Cranberries, Goat Cheese, Duck Confit, Light Duck Fat Vinaigrette.

Add duck confit $4

Add hard boiled quail eggs (2) $2

Add bacon $1.50

Our house baked fries topped with a beef based onion gravy and real melty cheese curds.

Half Order $10

Full $13.50

Add choice of duck confit $4

Add banger $2

Add crumbled bacon $1.50

Add corned beef $2.50

A variety of locally sourced sausages, variety changes, served with choice of stone ground mustard, cheese sauce or homemade beef onion gravy.

$12.75

gluten free

Colcannon is a traditional irish potato dish. It’s unique and simple recipe has become popular around the world. It’s a blend of chopped kale, green onions and green cabbage mixed with hot buttery mashed potatoes.

$8

Add bacon $1.50

Add Guinness cheese sauce $2

gluten free

Cup $9

Bowl $12

*bread bowl when available $2

Thin slices of hot corned beef, sauerkraut, 1000 island on mini potato buns. Served with our potato salad & pickle spear

$14

A hearty meat filling made out of butcher grade ground sausage, sautéed onions, eggs & spices cooked together & wrapped in a puff pastry & baked. Served with house Guinness cheese sauce.

$13.50

Sliced baked baguette smothered in our house Guinness cheese sauce topped with melted Dubliner cheese.

full $9.25

House pickled veggies $4

Sliced sweet onions caramelized & slow roasted with olive oil, herbs & goat cheese in a light puff pastry. Drizzled with balsamic glaze.

$12

Over a quarter pound of thinly sliced corned beef on lightly toasted rye bread, vinaigrette, covered in a crisp cabbage slaw, served with side sour cream horseradish, potato salad and a pickle.

$15

Sub fries $2

Oregon made banger served on locally made soft pretzel bun, topped with house cole slaw, dijon vinaigrette, pickled red onion served with side of potato salad and a pickle

$14.50

Add beer cheese sauce $2

Sub fries $2

Melty cheesy goodness! Baked with garlic breadcrumb topping served with salad or fries.

$14.25

Add diced corned beef $2.50

Add bacon $1.50

Add banger for $2.50

Locally made irish sausage served over irish colcannon with a drizzle of beef onion gravy.

$12.75

Add beer cheese sauce $2

Add banger $3

A hearty blend of vegetables and tender beef chunks, slow cooked in a homemade broth.

Half Order $9.25

Bowl $13.75

A classic dish with chunks of lamb and ground beef cooked in a irish beef onion gravy and carrots and peas, then topped with our garlic mashed potatoes and crusted irish cheese.

$15.50

A hearty dish of russet potatoes with large chunks of bacon ends, irish bangers and onions, slow cooked in house bouillon then topped with fresh italian parsley and a side of beef onion gravy.

$13.50

A hearty plate of slow cooked corned beef, steamed cabbage and carrots. Complemented with colcannon.

$17

Thick cut smoked chop rubbed with cracked pepper and baked to juicy perfection. Served with garlic mashed potatoes, cabbage and carrots.

$18

A hearty tradition at its finest. Corned beef hash, Scotch egg, Irish bacon, blood sausage, beans and tomato topped with a poached egg and a slice of soda bread with the cinnamon honey butter.

$14.50

Saturday & Sunday 11 am- 4 pm or sold out.

Thick European cut bacon, lettuce, tomato and shallot aioli spread into brioche bun. Served with potatoes salad & pickle soear

$15

Sun fries $2

Cabbage N Carrots $4

Scoop O Colcannon $6

Pork Chop $9

Fries

small $8

large $9

Garlic Fries

small $9

large $10

Sliced Corned Beef $8

Walker’s Cookies (4) and Jam $3.50

Garlic Mash small large $6

Soda Bread $6

House Pickled Veggies $4

Cinnamon Honey Butter $3

Brown Onion Gravy $2

Fish Sticks or Chicken Nuggets or Mac N Cheese served with choice of: baked fries, colcannon, cabbage & carrots or apple sauce

*12 years and under $7.50

Sub fries $2