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Irish B.L.T.

European thick cut bacon, lettuce, tomato and shallot aioli spread on brioche. Served with Irish coleslaw or potato salad and a pickle spear.

$12.75

Sub fries $2
Pub Reuben

Hot corned beef, crispy sauerkraut, melted dublinar & pub 1000 island on toasted rye. Served with choice of Irish coleslaw or potato salad and a pickle spear.

$12.75

Sub fries $2
Irish Sausage Rolls

A hearty meat filling made out of ground sausage, onions, eggs and spices wrapped up and baked in a golden puff pastry & served with our homemade beer cheese sauce.

$12.50
3 Corned Beef Sliders

Thin slices of hot corned beef on potato roll bun, sauerkraut, pub 1000 island. Served with choice of Irish coleslaw or potato salad & a pickle spear

$11.50

Sub fries $2

Add Dublinar to all $1
Caprese Salad

Thick slices of tomatoes, sliced mozzarella and basil, drizzled with extra virgin olive oil and balsamic reduction.

$10.50

Add sliced baguettes $3
Ask us!!!

About our Seasonal Salad & Friday Specials!

EAGLE RARE RENEWAL

1.5 oz Eagle Rare bourbon, 0.75 oz Creme de Cassis, simple syrup, lemon juice and bitters, shaken and served over an ice sphere. Garnished with a slice of lemon.

$10
IRISH SODA

Equal parts Tullamore D.E.W. Irish Whiskey, Frangelico and Irish Mist (3/4 oz each). Served over ice, topped with soda water and a splash of half and half. Tastes like a boozy Italian Soda!

$9
THE PINT POT DEFENSE

1.25 oz Templeton Rye, 0.25 oz Averna, 1 bar spoon simple syrup, 3 dashes orange bitters. Stirred and strained, served up with a twist of lemon.

$10
CHERRY BOURBON RICKEY

1.5 oz Buffalo Trace Bourbon, muddled lime, house-made cherry juice and simple syrup served over ice and topped with soda water. Garnished with house-made cherry and a lime wedge.

$10
NAIL IN THE COFFEE

1.5 oz Paddy Irish Whiskey, 1.5 oz cold brew, 1 oz heavy cream, 1 scoop brown sugar, shaken and served over ice. Topped with cinnamon.

$9

Breakfast Buns

Fluffy potato roll, folded egg, thick cut European Bacon, side of HP dipping sauce.

$4.25

Availability times/dates limited
Irish B.L.T.

Thick cut European bacon, lettuce, tomato, shallot aioli spread on brioche. Served with homemade potato salad & pickle spear.

$12.50

Sub Fries $2
3 corned beef cabbage rolls

Served hot or cold. Thinly sliced corned beef, shredded dublinar cheese & sauerkraut wrapped up in a lightly brined cabbage leaf, served with 1000 island dipping sauce.

$9.75
3 corned beef sliders

Thin slices of hot corned beef on potato roll bun, sauerkraut, 1000 island. Potato salad & pickle spear.

$10.50

Sub fries $2

Add Dublinar $1
Ask Us!!

Ask About our Friday specials. Ask about our Seasonal Salads. Like us on Facebook for events & Specials

Tullamore D.E.W. Hot Toddy

Tullamore D.E.W. Irish Whiskey with honey, muddled lemon, cloves, and cinnamon stick.

$9.50
Hot Apple Cider Cinnamon Whiskey

Tullamore D.E.W. Irish Whiskey, hot apple cider, cinnamon stick, pinch of nutmeg.

$9.50
Hot Buttered Rum

Sailor Jerry Spiced Rum blended perfectly into a sweet & smooth Hot Butter Rum Spice Mix garnished with cinnamon.

$9.50
Peanut Butter Mocha

Skrewball Peanut Butter Whiskey, local Caffe Pacori Cold Brew, and heavy cream shaken and served ice. Garnished with sprinkle of cocoa.

$9.50
Eagle Rare Boulevardier

Eagle Rare Bourbon, sweet vermouth, Campari, and dash of orange bitters, served up or on a big ice sphere. Garnished with a lemon twist.

$11

Scotch Quail Eggs

Four hard boiled quail eggs covered in sausage, rolled in bread crumbs, then baked golden brown,served with stone ground mustard. A must have!

$10
Pretzel

Large soft pretzel served salted and hot with stone ground mustard and beer cheese sauce. Baked by local bakery.

$7
Charcuterie, Meat & Cheese

A variety of cured meats, artisan cheese, assorted pate, house pickled veggies and crackers.

$13

Served Separately:

Meat $10

Cheese $9
Soda Bread

Served warm with cinnamon honey butter. Baked locally by Reality Kitchen.

$7
Kale Salad

A bed of kale tossed with olive oil, lemon juice, salt and pepper and a dash of balsamic reduction. Topped with pecorino, walnuts and raisins. Served with a slice of soda bread.

$8.25

gluten free

Add duck confit $4

Add hard boiled quail eggs (2) $2

Add bacon $1.25
Local Seasonal Salad*

Greens tossed in olive oil, lemon juice, salt & pepper, grated parmesan.

$9

gluten free

Add duck confit $4

Add hard boiled quail eggs (2) $2

Add bacon $1.25
Poutine

Our house baked fries topped with a beef based onion gravy and cheese curds.

Half Order $8

$9.75

Add choice of duck confit $4

Add banger $2

Add crumbled bacon $1.25

Add corned beef $2.50
Sausage sampler

A variety of locally sourced sausages served with choice of stone ground mustard, cheese sauce or homemade beef onion gravy.

$10

gluten free
Irish Colcannon

Colcannon is a traditional irish potato dish. It’s unique and simple recipe has become popular around the world. It’s a blend of chopped kale, green onions and green cabbage mixed with hot buttery mashed potatoes.

$7

gluten free

Add bacon $15

Add beer cheese sauce $2
Homemade Clam Chowder*

Cup $6.50

$8.50

*bread bowl when available $2

Corned Beef Sandwich

Over a quarter pound of thinly sliced corned beef on lightly toasted rye bread, dijon vinaigrette, covered in a crisp cabbage slaw, served with side sour cream horseradish, potato salad and a pickle.

$9.50

Sub fries $2
Banger Dog

Oregon made banger served on locally made soft pretzel bun, topped with house cole slaw, dijon vinaigrette, pickled red onion served with side of potato salad and a pickle

$8.25

Add beer cheese sauce $2

Sub fries $2
Irish Mac n Cheese

Melty cheesy goodness! Baked with garlic breadcrumb topping served with salad or fries.

$10.25

Add diced corned beef $25

Add bacon $1.50

Add banger for $25
Bangers & Mash

Locally made irish sausage served over irish colcannon with a drizzle of beef onion gravy.

$10

Add beer cheese sauce $2
Irish Stew

A hearty blend of vegetables and tender beef chunks, slow cooked in a homemade broth.

Half Order $6

$8.25
Shepherd’s Pie

A classic dish with chunks of lamb and ground beef cooked in a irish beef onion gravy and carrots and peas, then topped with our garlic mashed potatoes and crusted irish cheese.

$11
Dublin Coddle

A hearty dish of russet potatoes with large chunks of bacon ends, irish bangers and onions, slow cooked in house bouillon then topped with fresh italian parsley and a side of beef onion gravy.

$9.50
Corned Beef & Cabbage

A hearty plate of slow cooked corned beef, steamed cabbage and carrots. Complemented with colcannon.

$12.25

(Friday and Saturday only).
Butcher Smoke Pork Chop

Thick cut smoked chop rubbed with cracked pepper and baked to juicy perfection. Served with garlic mashed potatoes, cabbage and carrots.

$12.50
Irish Breakfast

A hearty tradition at its finest. Corned beef hash, Scotch egg, Irish bacon, blood sausage, beans and tomato topped with a poached egg and a slice of soda bread with the cinnamon honey butter.

$11

Saturday & Sunday 11 PM - 4 PM

Cabbage N Carrots $3.50

Scoop O Colcannon $3.75

Pork Chop $7.50

Fries

small $5

large $7

Garlic Fries

small $5.50

large $7.50

Sliced Corned Beef $7

Walker’s Cookies (4) and Jam $3.50

Garlic Mash $3.50

Soda Bread $5

House Pickled Veggies $3

Cinnamon Honey Butter $1

Brown Onion Gravy $1.50

2 Gingers

$6
Bushmills

$6.50
Bushmills 10 Year

$8
Clontarf

$6
Connemara

$10
E.H. Harper

$17
Green Spot

$14
Yellow Spot

$16
Jameson

$7
Jameson Black

$8
Jameson Cask Mates

$8
Jameson 18 Year*

$26
Kilbeggan

$6.50
Kilbeggan Single Grain

$7
Knappogue Castle

$8
Midleton

$30
Middleton Reserve Barry Crockett

$45
Paddy’s

$6
Powers

$6.50

Powers John Lane

$17
Red Breast 12 Year

$11
Red Breast 15 Year

$15
Red Breast Cask Strength

$17
RedBreast Lustau

$19
Teeling

$7
Tullamore Dew

$6.50
Tyrconnell Single Malt

$9
Tyrconnell Madeira Cask Finish

$12
West Cork

$7
Writers Tears

$10

Ardbeg

$11
Ardbeg Dark Cove*

$22
Ardbeg Kelpie Smith*

$25
Bowmore 12 Year

$12
Lagavulin

$16
Laphroaig 10 Year

$11
Laphroaig Select

$12
Laphroaig Lore*

$24
Laphoraig 25 Year*

$66
Octomore

$20

Balvenie 12 Year

$12
Dalwhinnie 15 Year

$14
Glenlivet 12 Year

$12
Glenfiddich 12 Year

$12
Macallan 10 Year

$12
Macallan 12 Year

$16

Dalmore 12 Year

$12
Glenmorangie

$11
Oban 14 Year

$14
Oban 18 Year*

$22
Shackleton 18 Year

$50
Glen Scotia 18 Year

$30
Glendronach 12 Year

$16
Glendronach Peated

$26
Caol ILa 18 Year

$23

1792 Bourbon

$8
1792 Sweet Wheat*

$16
1792 Port Finish*

$22
Angels Envy

$16
Angels Envy Rye

$21
Angels Envy Cask Strength*

$30
Basil Hayden Bourbon

$11
Basil Hayden Rye*

$14
Booker’s Bourbon

$15
Blanton's

$9.50
Elijah Craig

$10
Elijah Craig 12 Year*

$13
Elijah Craig 18 Year*

$23
Little Book*

$18
Elmer T Lee*

$16
Four Roses Single Barrel

$10
George T Stagg*

$24
Heritage Brown Sugar

$8

Hudson Baby Bourbon

$12
Knob Creek Bourbon

$9
Knob Creek Rye

$9
Maker’s Mark

$7
Maker’s 46

$9
Michter’s Rye

$9
Michter’s Rye 10 Year*

$28
Old Forester Birthday Bourbon

$30
Pappy Van Winkle 10 Year*

$40
Pappy Van Winkle 12 Year*

$50
Pappy Van Winkle 15 Year*

$60
Pappy Van Winkle 20 Year*

$100
Templeton Rye

$9
Tomas Hardy Sazerac Rye*

$21
Weller 12 Year*

$20
Woodford Reserve Cherry Wood*

$24

Suntory Toki

$8
Suntory Yamazaki 12 Year

$26
Nikka Coffey Grain

$9
Takelsoro Pure Malt

$9

Irish Coffee

1.5 oz Two Ginger Irish Whiskey, 2 spoonfuls of brown sugar with a frothy heavy cream topper.

$7
The Smokey Nail

1 oz Laphroaig 10 yr Islay Scotch and .5 oz drambuie, served with a lemon twist.

$9
Tipperary

A wonderful cocktail named after Carthusian monks and a small southern town in Ireland. A nice mix of 1.25 oz Kilbeggan Irish Whiskey, .25 oz sweet vermouth and a rinse of green chartreuse served over a big chunk of ice and garnished with a lemon.

$9.25
The Scofflaw

A prohibition favorite 1.5 oz Knob Creek rye whiskey, fresh lemon juice and a splash of dry vermouth and house made maraschino juice. Served over a big chunk of ice and garnished with a lemon twist.

$9
Triple Finn McCool

A house favorite. 1 oz of irish cream, 1 oz of Knob Creek Rye Whiskey. Shaken with half & half and garnished with a pinch of cinnamon. Served over ice.

$9
Moscow Mule

Pearl Vodka mixed with housemade ginger syrup and muddled lime served in a copper mug.

$8.50
Irish Drop Shot

1 oz 2 Gingers Irish Whiskey, .5 oz Irish Cream, Drop shot into 1/2 pint of Guinness.

$9

Rob Roy

A perfect Scottish drink. 1.5 oz of the Famous Grouse Scotch, a dash of sweet vermouth and a dash of bitters. Garnished with a housemade maraschino cherry. Served up or on the rocks.

$8.50
The Emerald Highball

1.5 oz Kilbeggan Irish whiskey topped with ginger ale and garnished with a lime.

$7
The Shamrock

Kilbeggan Single Grain Irish Whiskey, 1 oz sweet vermouth and 2 dashes of orange bitters then chilled, shaken and strained.

$7
Pimm’s Cup

1.5 oz Pimm’s Liqueur, lemonade and ginger ale garnished with lime.

$7
Zesty Irishman

1 oz Kilbeggan Single Grain, .5 oz Drambuie with a splash of triple sec topped with lemon juice and ginger ale.

$7
Knob Creek Old Fashioned

1.5 oz Knob Creek Bourbon, lemon, sugar, orange and bitters served over a rock with a lemon garnish.

$9
Maple Manhattan

1.5 oz Maker’s Mark shaken with real maple syrup, cinnamon syrup and bitters. Served over ice ball with house infused cherry.

$8.50

Guinness

(European Pints)

$6.25
Smithwicks

(European Pints)

$6.25
Belhaven Scottish Ale

$6.25
Rotating Tap: Rare Specialties

Smithwicks Black n’ Tan

$6.25
Harp

$6
Harp Black n Tan

$6.25
Belhaven Black n Tan

$6.75
Snake Bite Crispin n Guinness

$6.75

Young’s Double Chocolate Stout

(Nitro)

$6
Crispin Brown Cider

(Can)

$6
Old Speckled Hen

(Nitro Can)

$6
Wexford Irish Cream Ale

(Nitro)

$6
Coors Light

(Can)

$5
Magners Irish Cider

(Bottle)

$5.75
Kaliber N/A

(Bottle)

$5
Iron Maiden

(Can)

$6
Fullers ESB

(Bottle)

$6.50
Traquair Jacobite Ale

(Bottle)

$9
Traquair House Ale

(Bottle)

$9

Menus

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